HOT CHIMICHURRI • EXPORT QUALITY

The more spicy Hot Chimichurri flavour is intense and more penetrating. It has a stronger spicier smell, with the special addition of combining cayenne, black pepper and paprika. Other ingredients are: garlic, oregano, parsley and salt.This is ideal for the spice lover to add to a great steak , a leg of lamb or simply to enhance the taste of a tomato sauce, fajitas or baked potatoes.

190 gr. | PUNTOCUC | ARGENTINA